The Crimson Kick Chorizo Feast

How to Make It

1. 1Pre-heat your oven with a pizza stone or steel at 500°F (260°C) for at least 45 minutes for maximum heat retention.
2. 2Par-cook the chorizo and bacon in a skillet until about 70% done to remove excess fat and ensure they crisp perfectly on the pizza.
3. 3Stretch the room-temperature dough on a floured surface and transfer it to a pizza peel lightly dusted with semolina.
4. 4Apply the pizza sauce starting from the center and spiraling outward in a thin, even layer.
5. 5Layer a 50/50 blend of shredded provolone and cheddar across the surface to provide both meltability and sharp flavor.
6. 6Distribute the par-cooked chorizo, bacon bits, and thinly sliced red onions evenly over the cheese.
7. 7Slide the pizza onto the hot stone and bake for 8-10 minutes until the crust is golden brown and the cheese is bubbling.
8. 8Remove the pizza from the oven and let it rest for two minutes to allow the cheese to set.
9. 9Garnish with freshly chopped green onions for a bright, herbal contrast.
10. 10Drizzle Sriracha in a high-contrast zigzag pattern across the entire pizza just before serving.