Name: The Ultimate Supreme Overload
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 8 slices (1 large pizza)
Cuisine: Italian
Ingredients: 1 cup pizza sauce; 1 cup shredded provolone; 1 cup shredded cheddar; 1/2 cup sliced pepperoni; 1/4 lb ground beef; 1/4 lb ground pork; 2 oz pancetta, diced; 3 slices bacon, chopped; 1/2 cup sliced mushrooms; 1 medium fresh tomato, thinly sliced; 1/2 bell pepper, sliced into rings; 1/4 cup pineapple chunks; 1 jalapeño, thinly sliced; 1/4 cup fresh basil leaves; 1/2 cup canned artichoke hearts, drained and halved; 1/4 cup white onion, thinly sliced; 1/4 cup yellow onion, diced; 1 shallot, thinly sliced; 2 green onions, chopped; 1 tbsp fresh chives, finely chopped; 1/4 cup sliced black olives; 1 tbsp olive oil; 2 tbsp ground parmesan; 1 tsp red pepper flakes; 2 tbsp ranch dressing; 2 tbsp garlic butter; 1 tbsp BBQ sauce

Ingredients

Base Sauce

Pizza Sauce

Cheese

ProvoloneCheddar

Meat Toppings

PepperoniGround BeefGround PorkPancettaBacon

Other Toppings

MushroomsFresh TomatoesBell PeppersPineappleJalapeñosFresh BasilArtichoke HeartsWhite OnionYellow OnionShallotsGreen OnionChivesBlack Olives

Fresh Garnishes

Olive OilGround ParmesanRed Pepper FlakesRanchGarlic ButterBBQ Sauce

How to Make It

⏱

Prep

45 min

🔥

Cook

15 min

⏰

Total

60 min

🍕

Serves

8 slices (1 large pizza)

Ingredients

1 cup pizza sauce
1 cup shredded provolone
1 cup shredded cheddar
1/2 cup sliced pepperoni
1/4 lb ground beef
1/4 lb ground pork
2 oz pancetta, diced
3 slices bacon, chopped
1/2 cup sliced mushrooms
1 medium fresh tomato, thinly sliced
1/2 bell pepper, sliced into rings
1/4 cup pineapple chunks
1 jalapeño, thinly sliced
1/4 cup fresh basil leaves
1/2 cup canned artichoke hearts, drained and halved
1/4 cup white onion, thinly sliced
1/4 cup yellow onion, diced
1 shallot, thinly sliced
2 green onions, chopped
1 tbsp fresh chives, finely chopped
1/4 cup sliced black olives
1 tbsp olive oil
2 tbsp ground parmesan
1 tsp red pepper flakes
2 tbsp ranch dressing
2 tbsp garlic butter
1 tbsp BBQ sauce

DoughUse 1 pound of store-bought or homemade sourdough pizza dough. Let it sit at room temperature for at least 1 hour before stretching to a 14-inch round.

SauceSpread the pizza sauce evenly across the dough, leaving a 1-inch border for the crust.

1Preheat your oven with a pizza stone inside to 500°F (260°C) for at least 45 minutes.
2In a large skillet, brown the ground beef, ground pork, pancetta, and bacon over medium heat until cooked through. Drain excess fat and set aside.
3Stretch your dough on a piece of parchment paper or a floured pizza peel. Brush the 1-inch outer edge with the garlic butter.
4Apply the pizza sauce, then layer half of the provolone and cheddar cheeses.
5Distribute the pepperoni, cooked beef, pork, pancetta, and bacon evenly over the cheese.
6Add the mushrooms, fresh tomatoes, bell peppers, pineapple, jalapeños, artichoke hearts, white onion, yellow onion, shallots, and black olives.
7Top with the remaining cheese and a drizzle of olive oil. Slide the pizza onto the hot stone.
8Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbling and slightly charred.
9Remove from the oven and immediately garnish with fresh basil, green onions, and chives.
10Finish by drizzling the ranch and BBQ sauce in a zig-zag pattern, then sprinkle with ground parmesan and red pepper flakes before slicing.

Equipment

✓Pizza stone or baking sheet
✓Large skillet
✓Pizza peel or parchment paper
✓Chef's knife
✓Pastry brush

Chef's Tip

Because this pizza has many high-moisture toppings like tomatoes and pineapple, ensure you drain the artichokes and pineapple thoroughly on paper towels to prevent a soggy crust.