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The Spicy Quattro Carnivore Inferno

A high-intensity, multi-layered pizza featuring a bold Arrabbiata base, four distinct cheeses, and a double-protein punch finished with a complex trio of spicy glazes.

The Spicy Quattro Carnivore Inferno

Ingredients

Base Sauce
Arrabbiata
Cheese
ProvoloneCheddarPepper JackRicotta
Meat Toppings
ChickenGround Beef
Other Toppings
MushroomsJalapeños
Fresh Garnishes
Ground ParmesanRed Pepper FlakesGarlic ButterBBQ SauceSrirachaHot Sauce

How to Make It

⏱
Prep
30 min
🔥
Cook
12 min
⏰
Total
42 min
🍕
Serves
8 slices (1 large pizza)

Ingredients

  • 1 cup Arrabbiata sauce
  • 1/2 cup shredded Provolone
  • 1/2 cup shredded Cheddar
  • 1/2 cup shredded Pepper Jack
  • 1/4 cup Ricotta cheese
  • 1/2 cup cooked, shredded Chicken breast
  • 1/2 cup browned Ground Beef
  • 1/2 cup sliced Mushrooms
  • 1/4 cup sliced Jalapeños
  • 2 tablespoons Ground Parmesan
  • 1 teaspoon Red Pepper Flakes
  • 2 tablespoons melted Garlic Butter
  • 2 tablespoons BBQ Sauce
  • 1 tablespoon Sriracha
  • 1 tablespoon Hot Sauce
DoughUse a 16-ounce ball of classic Neapolitan-style dough. Allow it to sit at room temperature for 1 hour before stretching into a 14-inch circle on a floured surface.
SauceApply the Arrabbiata sauce evenly starting from the center and spiraling outward, leaving a 1-inch border for the crust.
  1. 1Preheat your oven to 500°F (260°C) with a pizza stone inside for at least 45 minutes.
  2. 2Stretch your dough and place it on a piece of parchment paper or a floured pizza peel.
  3. 3Brush the outer edge of the dough with the melted Garlic Butter for a savory, golden crust.
  4. 4Spread the Arrabbiata sauce over the dough, followed by a blended layer of Provolone, Cheddar, and Pepper Jack cheeses.
  5. 5Distribute the shredded Chicken, browned Ground Beef, Mushrooms, and Jalapeños evenly across the cheese layer.
  6. 6Place small dollops of Ricotta cheese throughout the pizza to create creamy cooling pockets.
  7. 7Transfer the pizza to the oven and bake for 10-12 minutes until the crust is charred and the cheese is bubbling.
  8. 8Remove from the oven and immediately sprinkle with Ground Parmesan and Red Pepper Flakes.
  9. 9Drizzle the BBQ Sauce, Sriracha, and Hot Sauce in a cross-hatch pattern over the entire pizza.
  10. 10Let rest for 3 minutes before slicing to allow the sauces and cheeses to set.

Equipment

  • ✓Pizza stone or large baking sheet
  • ✓Pizza peel or parchment paper
  • ✓Small saucepan
  • ✓Cheese grater
  • ✓Pastry brush
Chef's Tip

To prevent the mushrooms from making the pizza soggy, sauté them briefly in a dry pan before adding them to the pizza to release their moisture.

Made with PizzaPi.ai